Spring is here, summer is coming, and this is the perfect recipe to have on hand when you need dessert for a cookout! These are a little cake-y, a little fudge-y, therefore perfect for everyone! Simple, easy, delicious!
Paleo flourless brownies
Ingredients (makes 24 brownies):
16oz jar nut (or seed) butter*
2 large eggs
3/4 cup cocoa powder
1 scoop Jay Robb vanilla egg white protein powder (optional)
1/2 tsp. kosher salt
1 tsp. baking soda
1 1/2 cups organic blue agave
1 tbl. vanilla extract
Method:
Preheat oven to 325°F. In your stand mixer with paddle attachment beat all ingredients together until smooth (I add them in order listed above). Line one ~9×13″ baking dish (I used glass) with parchment paper. Spread batter (it will be rather sticky) evenly over lined baking dish. Bake brownies at 325°F for 25 minutes. Turn off oven and leave dish in oven for another 3-5 minutes. Cool brownies, cut, and enjoy!
*I have used 16oz cashew butter and 16oz almond butter. This time I used 10oz of Trader Joe’s mixed nut butter (dry roasted and salted almonds, cashews, walnuts, brazil nuts, hazelnuts, and pecans) + 6oz of creamy salted cashew butter.
Delicious Primal Cooking 
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