Whole30 and Paleo Turkey Salad

18 May

Today happens to be 50 degrees warmer than the temperature just four days ago.  I don’t know about you, but that leaves me in the mood for food that is not hot (temperature hot)!  So I pulled random ingredients out of the fridge and made this yummy dish.  Due to the size of a turkey breast, this recipe makes a large dish.  You could easily substitute chicken for the turkey and scale down the recipe.

Whole 30 turkey salad

 

Ingredients:

4 pounds oven roasted turkey breast, chopped

8 ribs celery, chopped

2 bell peppers, chopped

1/2 cup cornichon pickles, diced

1 cup peppadew peppers, diced

1 cup mayo

1 tbl. + 1 tsp. dijon mustard

1 1/2 tsp. kosher salt

1 tsp. pepper

Method:

Stir together mayo, mustard, salt and pepper.  Stir in remaining ingredients.

 

Assuming 12 servings in this recipe, here is the approximate macronutrients breakdown per serving:

237 calories

7g fat

5g carbohydrates

33g protein

 

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