Today happens to be 50 degrees warmer than the temperature just four days ago. I don’t know about you, but that leaves me in the mood for food that is not hot (temperature hot)! So I pulled random ingredients out of the fridge and made this yummy dish. Due to the size of a turkey breast, this recipe makes a large dish. You could easily substitute chicken for the turkey and scale down the recipe.
Whole 30 turkey salad
Ingredients:
4 pounds oven roasted turkey breast, chopped
8 ribs celery, chopped
2 bell peppers, chopped
1/2 cup cornichon pickles, diced
1 cup peppadew peppers, diced
1 cup mayo
1 tbl. + 1 tsp. dijon mustard
1 1/2 tsp. kosher salt
1 tsp. pepper
Method:
Stir together mayo, mustard, salt and pepper. Stir in remaining ingredients.
Assuming 12 servings in this recipe, here is the approximate macronutrients breakdown per serving:
237 calories
7g fat
5g carbohydrates
33g protein
Delicious Primal Cooking 
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