
Ingredients:
1 cup chopped onion
1 cup sliced celery
I cup sliced carrot
4 cloves garlic, minced
2 pounds sweet potato, peeled and cubed
4 cups chopped collard greens
3 pound rotisserie chicken (just the meat), shredded or chopped
3/4 tsp turmeric
1 1/2 tsp parsely
1 tsp poultry seasoning
6 cups chicken broth
1 can full fat coconut milk
Kosher salt
Pepper
Ghee or olive oil
Method:
Cook mirepoix and potatoes over medium to medium high heat in ghee 20 min. Add garlic for 1 min. Add seasoning, broth, coconut milk, cut up chicken. Bring to a boil. Reduce heat and simmer 15min.
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