Paleo & Whole30 Chicken Pot Pie Soup

Ingredients:

1 cup chopped onion

1 cup sliced celery

I cup sliced carrot

4 cloves garlic, minced

2 pounds sweet potato, peeled and cubed

4 cups chopped collard greens

3 pound rotisserie chicken (just the meat), shredded or chopped

3/4 tsp turmeric

1 1/2 tsp parsely

1 tsp poultry seasoning

6 cups chicken broth

1 can full fat coconut milk

Kosher salt

Pepper

Ghee or olive oil

Method:

Cook mirepoix and potatoes over medium to medium high heat in ghee 20 min. Add garlic for 1 min. Add seasoning, broth, coconut milk, cut up chicken. Bring to a boil. Reduce heat and simmer 15min.