
Ingredients:
2 bone in center cut pork chops (at least 1” thick)
2 tbl ghee
Kosher salt
Pepper
Method:
Season both sides of pork chops with kosher salt and pepper. Heat 2 tbl ghee in cast iron skillet over medium heat (I’m using a large gas burner). Add chops to skillet and cook 6 minutes. Flip, cook another 6 minutes. Cook each edge 45 seconds or so. That’s it! Everyone who says they hate pork chops will be a big fan of these!
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