Tag Archives: Paleo Flourless Brownies

Paleo Flourless Brownies

24 Apr

Spring is here, summer is coming, and this is the perfect recipe to have on hand when you need dessert for a cookout!  These are a little cake-y, a little fudge-y, therefore perfect for everyone!  Simple, easy, delicious!

Paleo flourless brownies

Ingredients (makes 24 brownies):

16oz jar nut (or seed) butter*

2 large eggs

3/4 cup cocoa powder

1 scoop Jay Robb vanilla egg white protein powder (optional)

1/2 tsp. kosher salt

1 tsp. baking soda

1 1/2 cups organic blue agave

1 tbl. vanilla extract

Method:

Preheat oven to 325°F.  In your stand mixer with paddle attachment beat all ingredients together until smooth (I add them in order listed above).  Line one ~9×13″ baking dish (I used glass) with parchment paper.  Spread batter (it will be rather sticky) evenly over lined baking dish.  Bake brownies at 325°F for 25 minutes.  Turn off oven and leave dish in oven for another 3-5 minutes.  Cool brownies, cut, and enjoy!

*I have used 16oz cashew butter and 16oz almond butter.  This time I used 10oz of Trader Joe’s mixed nut butter (dry roasted and salted almonds, cashews, walnuts, brazil nuts, hazelnuts, and pecans) + 6oz of creamy salted cashew butter.