Happy pi day! It was a 12″+ snow day here today! That made for a relaxing day in front of the fire instead of going to work. What to do on a snow day? Create a new recipe!
Paleo naan with Whole30 chicken tikka masala
This makes two 6″ diameter naan.
Ingredients:
1/2 cup blanched almond flour
1/2 cup tapioca flour
1/8 tsp. sea salt
2 tbl. ghee, melted
1/2 cup + 2 tbl. unsweetened cashew milk
Method:
Head a nonstick skillet between medium and medium-high heat. Whisk all ingredients together and pour half of the batter into your skillet. Cook for 5 minutes per side. Nan will begin to get a crisp texture and a little color. Transfer to cooling rack while you cook the second naan with the remaining batter.
I ate mine with my Whole30 chicken tikka masala recipe here.
Paleo naan with Whole30 chicken tikka masala
Delicious Primal Cooking 
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