Got leftover pulled pork? You need to try this easy breakfast! My husband and his brother came up with the idea of pulled pork scrambled eggs – so easy, so good.
Ingredients:
2-3 large eggs
Handful leftover pulled pork, recipe here
Kosher salt
Pepper
Method:
Heat a non stick skillet over medium heat. Add your pork and begin to sauté to warm. Whisk your eggs in a large bowl and season with salt and pepper. Add eggs to skillet and scramble with pork to desired doneness of the egg.
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