This is my Whole 30 version of Panera Bread’s dairy laden (but tasty) broccoli cheddar soup!
Ingredients:
3-5 tbl. ghee
1 small sweet onion, diced
2 cloves garlic, minced
1 small sweet potato, baked, peeled, and mashed
1 1/2 cups matchstick carrots (the bag of already shredded carrots at the grocery store)
2 cups broccoli florets, cut into bite size pieces (I used frozen)
2 cups organic low sodium chicken (or vegetable) broth
1 1/2 cups cauliflower cream (recipe here)
Kosher salt
Pepper
1 tbl. paprika
Method:
Melt 3 tbl. ghee in a pot over medium high heat. Add onion and saute 2 minutes. Add carrots and garlic and saute 3-5 minutes. Add sweet potato and mix in well. Add broccoli, broth, and cauliflower cream and simmer until the broccoli is cooked to your liking. Season with paprika (more for color), salt and pepper to taste. Can add additional ghee for more flavor.
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