Ok so mine wasn’t so green, but that’s what happens when you only have raspberries and blackberries in your freezer. This is a simple breakfast that’s fast enough for my weekdays. Also makes a great snack!
Ingredients:
For one serving…
1/2 cup baby kale (make sure it is baby kale, can substitute baby spinach)
1/2 – 1 cup frozen fruit, pick your favorite (I used 1/2 cup blackberries, 1/2 cup raspberries today)
3/4 cup unsweetened cashew milk (can substitute unsweetened almond milk or coconut milk)
1 tbl. chia seeds (can substitute flax seeds)
Method:
Combine everything in your high powered blender (I used my Vitamix) or food processor until smooth. Pour into one of those reusable BPA free tumbler cups with a straw and you’re good to go!
I love and swear by the Whole30!!