My neighbors brought over two huge, ripe heirloom tomatoes from their garden the other day. Since we were headed to visit with friends and have an evening dinner on the grill, I decided to make a salad out of these tomatoes to enjoy as a side dish. This is a simple way to highlight the wonderful flavor of garden fresh tomatoes! Enjoy it while the season is still upon us!
Whole 30 tomato salad
Ingredients:
2 large heirloom tomatoes, chopped
2 green bell peppers, diced
1 english cucumber, peeled and sliced
3 tbl. extra virgin olive oil
1/2 tbl. balsamic vinegar
Kosher salt
Pepper
Method:
Whisk olive oil and balsamic vinegar together with a pinch of salt and about 10 grinds of fresh pepper. Hand toss with tomatoes, peppers, and cucumber. Add more seasoning to taste.
Macro breakdown:
Approximate macros in the entire dish…
Calories: 162
Fat: 2.6g
Carb: 35g
Protein: 5.8g
Delicious Primal Cooking 
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