Homemade italian dressing is our go-to when we are eating strictly paleo, easy to make and great on salad (and as a marinade for chicken). It is just as easy to make a creamy italian dressing, but I was in the mood for something a little different. Here’s a ranch recipe.
Ingredients:
1 cup mayonnaise (made from olive, grape seed, canola oil, etc)
1 jalapeño pepper, deseeded and diced
2 tomatillos, husks removed and quartered
1 large or two small cloves garlic, minced
2 1/2 tbl. fresh parsley, minced
3 tbl. fresh dill, minced
1-1 1/2 tbl. fresh chives, minced
1 tsp. Kosher salt
1/2 tsp. freshly ground pepper
Juice of half a lime
Method:
Combine all ingredients in a food processor and blend until smooth.
I find that microwaving the lime for 5 seconds then rolling it between my hand and the counter before cutting it in half helps the juice release.
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