It has been a while but I got in the kitchen tonight to try a few things and here is the first recipe: paleo garlic bread!
- Riced cauliflower
- Sautéed cauliflower
- “Dough”
- Ready for the over
- Baked paleo garlic bread
- Paleo garlic bread
Ingredients:
1 head of cauliflower, riced (~6 cups)
2 ¼ cups almond meal
9 large eggs, beaten
½ tsp. kosher or sea salt
2 tbl. Garlic powder
1 ½ tsp. onion powder
2 tbl. Parsley
Method:
Rice the cauliflower in a food processor and then sauté it in a pan over medium heat for 10 minutes. Once cauliflower is cool combine it with the remaining ingredients. Spread this “dough” over an entire half sheet pan lined with parchment paper and bake at 450°F for 30-35 minutes.
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