Paleo Chocolate Cream Pie

2 Mar

Who doesn’t love a good paleo dessert?  Enjoy!

Ingredients:
Crust
¼ cup almond meal
1/3 cup + 2 tbl. Coconut flour
¼ tsp. kosher or sea salt
¼ tsp. baking soda
2 tsp. cinnamon
¼ cup coconut oil, melted
¼ cup organic blue agave
1 large egg
1 tsp. vanilla extract

Chocolate Pudding
3 ripe avocados
3 tbl. Ghee or Earth Balance soy free buttery spread
1 ½ tsp. vanilla extract
¾ cup organic blue agave
¾ cup cocoa powder

Whipped cream
Vanilla bean whipped coconut cream recipe p. 129 of Paleo Made Easy

Method:
Crust
Mix together the dry crust ingredients, then mix in the wet ingredients. Once combined press crust dough into the bottom and up the sides of a pie dish greased with coconut oil. Dock the crust with a fork and bake for 12 minutes at 350°F.

Chocolate pudding
Slice ripe avocados in half, carefully remove and discard pit, and scoop avocado from skin. Combine all ingredients in a food processor and blend until smooth, scraping down sides as needed.

Assembly
Cool crust, fill with pudding, top with whipped cream, and chill.

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