Paleo Chocolate Cream Pie

2 Mar

Who doesn’t love a good paleo dessert?  Enjoy!

¼ cup almond meal
1/3 cup + 2 tbl. Coconut flour
¼ tsp. kosher or sea salt
¼ tsp. baking soda
2 tsp. cinnamon
¼ cup coconut oil, melted
¼ cup organic blue agave
1 large egg
1 tsp. vanilla extract

Chocolate Pudding
3 ripe avocados
3 tbl. Ghee or Earth Balance soy free buttery spread
1 ½ tsp. vanilla extract
¾ cup organic blue agave
¾ cup cocoa powder

Whipped cream
Vanilla bean whipped coconut cream recipe p. 129 of Paleo Made Easy

Mix together the dry crust ingredients, then mix in the wet ingredients. Once combined press crust dough into the bottom and up the sides of a pie dish greased with coconut oil. Dock the crust with a fork and bake for 12 minutes at 350°F.

Chocolate pudding
Slice ripe avocados in half, carefully remove and discard pit, and scoop avocado from skin. Combine all ingredients in a food processor and blend until smooth, scraping down sides as needed.

Cool crust, fill with pudding, top with whipped cream, and chill.


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