Fast, simple, and an excellent side dish for any BBQ!
Paleo and Whole 30 cucumber salad
Ingredients:
2 cucumbers, sliced on the thinner side. Garden fresh that aren’t too large/seedy or English.
1 small shallot, minced
1/4 cup red wine vinegar
2 tbl. olive oil
2 tbl. fresh dill, minced
Kosher salt
Pepper
Method:
In a medium size mixing bowl whisk together red wine vinegar and olive oil. Mince shallot and dill and add to bowl. Slice cucumber (I peeled mine first), toss into bowl. Season entire mixture with salt and pepper to taste. Can serve immediately, but the longer it sits the deeper the flavor will become.
Delicious Primal Cooking 