Paleo Maple Glazed Chicken Thighs with Roasted Vegetables

Ingredients

8 chicken thighs (boneless, skin on is easiest)

2 pounds acorn squash, seeded and cut

1 pound fancy or baby carrots

1 large sweet onion, thick sliced

2-3 tbl pure maple syrup

Extra virgin olive oil

Kosher Salt

Pepper

Method
Toss vegetables with olive oil, salt, and pepper. Spread on a lined baking sheet. Place chicken skin side up on a lined baking sheet. Brush skin of chicken with maple syrup then sprinkle with salt and pepper. Bake everything at 450F for 30 minutes.