Cauliflower salad, aka not potato salad. For when you want a lighter side dish for those warm weather BBQs.

2 pounds cauliflower florets, cooked until tender
1/2 cup mayonnaise
2 tbl Dijon mustard
2 tbl yellow mustard
1 tbl white wine vinegar
1/2 pound cooked bacon, crisp and diced (uncured and nitrate free for Whole30)
3 hard boiled eggs, chopped
2stalks celery, thinly sliced
2 tbl chives, minced
1 tbl dill, minced
Kosher salt and pepper to taste
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