Although autumn weather is not upon us, it is that time of year. Weather or not, I’m breaking out some autumn flavors!
Paleo sweet potato gnocchi with sausage and sage
Ingredients:
1 batch paleo sweet potato gnocchi (recipe here)
12 oz andouille sausage, quartered and sliced
15 sage leaves, chiffonade or chopped
2-3 tbl. ghee
Kosher salt
Pepper
Method:
Boil gnocchi in a large pot of salted water.
In a large saute pan, cook sausage until it is heated through and begins to brown. Once gnocchi float in the boiling water, drain and add to pan with sausage. Add sage and ghee and toss until fragrant. Season with salt and pepper to taste.
Delicious Primal Cooking 
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