Paleo Apple Pie Bread

12 Sep

Ever get overzealous when apple picking?  Need some additional apple containing recipes?  This apple pie bread is delicious!

Paleo apple pie bread

Ingredients (one loaf):

2 large eggs

1/2 cup monk fruit in the raw

1/2 cup coconut sugar

1 cup unsweetened applesauce

2 tbl. grapeseed oil

1 tsp. vanilla extract

1/2 tsp. kosher salt

1 cup blanched almond flour

1/2 cup arrowroot powder

1/3 cup coconut flour

2 tbl. + 2 tsp. tapioca flour

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. cinnamon

1/8 tsp. nutmeg

1 cortland apple, peeled, cored, and diced

Method:

Preheat oven to 350°F.  In the bowl of your stand mixer with paddle attachment, beat eggs on medium for 1 minute.  Move mixer to low and add monk fruit, coconut sugar, applesauce, grapeseed oil, vanilla, and salt.  In a separate bowl combine almond flour, arrowroot, coconut flour, tapioca, baking powder, baking soda, cinnamon, and nutmeg.  Slowly add flour mixture to stand mixture.  Fold diced apple into batter.  Add batter to a loaf pan (~9×5 inches) lined with parchment paper and bake at 350°F for 60 minutes, rotating halfway through.  Immediately move to cooling rack, slice once completely cool.

Approximate macros in one 3/4″ slice (12 slices per loaf):

170 calories

8g fat

21g carbohydrates

3.5g protein

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One Response to “Paleo Apple Pie Bread”

  1. SauceBox September 12, 2017 at 6:41 PM #

    Sounds awesome! Thanks for the recipe, I’ll have to try it soon! You’ve got my follow. Check out my comedy blog and give it a follow if you like it!

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