Here is a fast an easy recipe. Minimal prep, plenty of flavor.
Ingredients:
3 pounds of chicken thighs (bone in, skin on)
2 1/2 tbl. Tapatío hot sauce or Louisiana hot sauce (or any other sugar free hot sauce)
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. paprika
1/4 tsp. cayenne
1 tbl. kosher salt
1/2 tbl. pepper
1 1/2 tbl. extra virgin olive oil
Method:
Preheat oven to 425°F. Line baking sheet with nonstick foil. Whisk together hot sauce, olive oil, and seasoning. Brush both sides of each chicken thigh with season mixture and place skin side up on foil. Bake at 425°F for 45 minutes, then broil on high for 2 minutes.
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