Fast, easy, few ingredients, delicious. That’s a winning breakfast/snack for sure!
Ingredients:
1 overripe banana, mashed
2 large eggs
1/8 tsp. Himalayan sea salt
1/4 tsp. baking powder
1/4 tsp. vanilla extract
1 tbl. cocoa powder
Method:
Whisk together all ingredients until smooth. Add batter to hot nonstick waffle iron or add 2 tbl. batter for each pancake in a non-stick skillet over medium high heat. Cook waffle until done or pancakes ~2min per side. Do not use more than 2 tbl. batter per pancake as these will not hold together well enough to flip if they are larger.
Makes one waffle or nine 3″ diameter pancakes.
Serve with favorite nut/seed butter!
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