Whole30 and Paleo Mexican Cauliflower Rice

Looking for a rice substitute for some Mexican style dishes you have planned?  Check out this Mexican cauliflower rice recipe!

Whole30 & Paleo Mexican Cauliflower Rice

Ingredients:

2 tbl. ghee or olive oil

2 large heads cauliflower, riced

1 sweet onion, diced

4 cloves garlic, minced

2 green bell pepper, chopped

Two 10oz cans of fire roasted tomatoes with green chiles

4oz can of diced green chiles (I used “hot”)

1/3 cup tomato paste

1/2 cup roasted salsa verde (Wegman’s brand is whole30 compliant)

1 tbl. chili powder

Kosher salt

Method:

In a large pot over medium high heat melt ghee.  Add onion and begin to sauté while you rice cauliflower in your food processor using the shredding disc blade.  Add cauliflower to pot along with remaining ingredients.  Stir periodically and sauté for approximately 15 minutes until cauliflower is tender.  Add kosher salt to taste.

Tags: Paleo Mexican Cauliflower Rice, Whole30 Mexican Cauliflower Rice