If you search through my recipes you’ll find a kick ass paleo gingerbread. Tonight I was in the mood for gingerbread, but not in the mood to make an entire pan of gingerbread. This got the job done!
Paleo Gingerbread mug recipe
Ingredients:
1 large egg
2 tbl. canned pumpkin (not pumpkin pie filling)
2 tbl. creamy almond butter
2 tsp. organic blue agave
1/2 tsp. baking soda
1/8 tsp. Himalayan sea salt
1/2 tsp. vanilla extract
1/4 tsp. cinnamon
1/4 tsp. ground ginger
1/8 tsp. allspice
1/8 tsp. nutmeg (optional – if you like more spice)
1/8 tsp cloves (optional – if you like more spice)
Method:
Whisk all ingredients together in a large, microwave safe mug until smooth and well blended. Microwave for 90 seconds. Enjoy! It is perfect as is, but you can always add a dollop of maple sweetened vanilla bean coconut cream!
Approximate Macro Breakdown
302 calories
20g fat
21g carbohydrates
13g protein
Delicious Primal Cooking 
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