I love key lime greek yogurt, but key lime greek yogurt doesn’t love me. Since the greek yogurt wasn’t an option for me, I decided to create a fun flavor for summer (yes, summer is over, so sorry forgot to post this…well, months ago). This is amazing with the topping or just on its own!
Ingredients:
(4 servings)
Chia Pudding
2 cups ‘milk’ (coconut, almond, cashew, etc)
2 tbl. pure maple syrup
5 tsp. vanilla extract
6 tbl. key lime juice (I use Nellie & Joe’s key west lime juice)
1/2 cup chia seeds
Topping
1 cup almond flour
1 1/2 tsp. maple sugar
1 1/2 tsp. pure maple syrup
1 tbl. ghee
1/8 tsp.himalayan salt
Method:
Chia Pudding
Whisk all ingredients together and pour into 4 mason jars. Refrigerate until set (I just wait overnight).
Topping
Pulse ingredients in food processor until crumbly. Sprinkle on set chia pudding.
Leave a Reply