I made this as a chicken drumstick dish, but this tasty sauce will work just as well for wings, thighs, breasts, you name it. When baking in the oven I always recommend bone in, skin on for the most flavor.
Paleo garlic honey mustard chicken drumsticks
Ingredients:
5 pounds chicken drumsticks
3 tbl. ghee
4 cloves garlic, minced
3/4 cup dijon mustard
1/3 cup honey
1 tbl. apple cider vinegar
1 tsp. coconut aminos
1/8 tsp. cayenne pepper
Kosher salt
Pepper
Method:
Preheat oven to 425°F. Lay the drumsticks across two baking sheets lined with non-stick foil. Yes, Reynolds now makes non-stick aluminum foil and it is AMAZING! Bake the chicken until cooked through and skin has crisped a bit, approximately 40 minutes. Can also broil each baking sheet for about 2 minutes on high after baking to crisp the skin. While the chicken is cooking, melt the ghee in a small saucepan over medium heat. Once melted add the garlic and cook for 2-4 minutes, being careful not to brown. Remove from heat and whisk in remaining ingredients seasoning to taste with salt and pepper. Toss the cooked chicken in the sauce and serve.
Delicious Primal Cooking 
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