Paleo & Whole 30 Pepper and Onion Scramble

2 Jan

This is my favorite go to weekend breakfast or fast weekday dinner!  So easy but so delicous.  When it will just be me, what I love to do is cut up the veggies in advance and portion it out as individual servings in zip top bags.  That way if I’ve had a long day and want a super fast but healthy dinner I just grab a bag of already diced veggies from the fridge, toss them in a skillet, add the eggs…done!

Paleo and Whole 30 pepper and onion scramble

Paleo and Whole 30 pepper and onion scramble


For 4 servings

1 large sweet onion, diced

2 bell peppers (any color), seeded and diced

2 jalapeno peppers, seeded and diced

12 large eggs

Kosher salt


Extra virgin olive oil


Heat 1-3 tsp. olive oil in a large nonstick skillet over medium heat.  Add veggies and sauté until crisp tender (or to your desired texture).  Whisk eggs with ~1 tsp. olive oil and season with salt and pepper then add to skillet and scramble to desired texture (soft or hard scramble).  So easy!


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