This is my favorite go to weekend breakfast or fast weekday dinner! So easy but so delicous. When it will just be me, what I love to do is cut up the veggies in advance and portion it out as individual servings in zip top bags. That way if I’ve had a long day and want a super fast but healthy dinner I just grab a bag of already diced veggies from the fridge, toss them in a skillet, add the eggs…done!
Paleo and Whole 30 pepper and onion scramble
Ingredients:
For 4 servings
1 large sweet onion, diced
2 bell peppers (any color), seeded and diced
2 jalapeno peppers, seeded and diced
12 large eggs
Kosher salt
Pepper
Extra virgin olive oil
Method:
Heat 1-3 tsp. olive oil in a large nonstick skillet over medium heat. Add veggies and sauté until crisp tender (or to your desired texture). Whisk eggs with ~1 tsp. olive oil and season with salt and pepper then add to skillet and scramble to desired texture (soft or hard scramble). So easy!
Delicious Primal Cooking 
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