Paleo Almond Butter & Blackberry Jam Chia Pudding

8 Mar

This is my new favorite breakfast!!!  I make my chia pudding in advance, aliquot (that’s science geek for evenly distribute) into mason jars, and pop in the fridge where it can set.  Come morning I grab a jar of almond butter chia pudding, dollop 1-2 tbl. blackberry jam on top, and take it to work (with a spoon).  Yum!  If you have little ones, this is a flavor profile they will love and a healthy breakfast to start their day with.

Paleo almond butter chia pudding

Paleo almond butter chia pudding

Ingredients (makes 5 servings):

4 cups Silk unsweetened vanilla almond milk

1/2 cup Barney’s smooth almond butter

1/2 cup chia seeds

1/2 cup (or more) blackberry jam (recipe here)

Method:

Add almond butter to a large bowl with a small amount of vanilla almond milk and whisk until smooth.  Add remaining almond milk and whisk until even.  Whisk in chia seeds.  Distribute evenly amongst 5 mason jars.  Seal and pop in the fridge overnight.  Before eating mix in 1-2 tbl. blackberry jam.

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