This is my new favorite breakfast!!! I make my chia pudding in advance, aliquot (that’s science geek for evenly distribute) into mason jars, and pop in the fridge where it can set. Come morning I grab a jar of almond butter chia pudding, dollop 1-2 tbl. blackberry jam on top, and take it to work (with a spoon). Yum! If you have little ones, this is a flavor profile they will love and a healthy breakfast to start their day with.
Paleo almond butter chia pudding
Ingredients (makes 5 servings):
4 cups Silk unsweetened vanilla almond milk
1/2 cup Barney’s smooth almond butter
1/2 cup chia seeds
1/2 cup (or more) blackberry jam (recipe here)
Method:
Add almond butter to a large bowl with a small amount of vanilla almond milk and whisk until smooth. Add remaining almond milk and whisk until even. Whisk in chia seeds. Distribute evenly amongst 5 mason jars. Seal and pop in the fridge overnight. Before eating mix in 1-2 tbl. blackberry jam.
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