Just because our Whole 30 challenge is over doesn’t mean we aren’t still eating mostly Whole 30. It just means there are once again paleo baked goods in my house 🙂 This is an easy flavor packed recipe that you will love!
Paleo & Whole30 Chicken Cacciatore
Ingredients:
Olive oil
4 pounds of bone in skin on chicken (split breasts and thighs would be ideal, I used all split breasts because they were out of all natural thighs at the store)
1 yellow onion, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3-4 cloves garlic, minced
10 ounce package baby Bella mushrooms
1 cup chicken stock
28 oz can diced tomatoes
Kosher or sea salt
Pepper
1 tbl. + 1 tsp. dried oregano
2 tsp. dried parsley
Method:
Season all sides of your chicken liberally with salt and pepper. Coat the bottom of a large pot (with lid!) or dutch oven with olive oil and heat over medium heat. When hot add your chicken (work in batches that fit in the pot) and sear 5 minutes on each side. Set seared chicken aside. Add the onion, peppers, and mushrooms to the pot, season with a little salt and pepper, and sauté for 5 minutes. Add garlic and sauté for another 3-5 minutes. Deglaze pot with chicken broth and let vegetables simmer in broth for 5-10 minutes. Add the tomatoes, oregano, parsley, and seared chicken to the pot. Cover and simmer over lower heat for 40 minutes.
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