Don’t you just love colorful food? I really really wanted to make this with goat cheese, but as goat cheese is not paleo and goat cheese is definitely not Whole 30 I was good . I didn’t buy any goat cheese 🙂 This dip is great for any raw vegetables and will add an amazing pop of color to the appetizers at any party.
Whole30 beet dip
Ingredients:
3 beets, greens removed
1/2 cup tahini
1/2 cup paleo mayonnaise
1 clove garlic
2-4 tbl. lemon juice
1 tbl. olive oil
Kosher or sea salt
Pepper
Method:
Preheat your oven to 400°F. Wash the dirt off your beets and wrap them in foil. Place the foil containing beets on a baking sheet and bake at 400°F until fork tender, up to 2 hours depending on size of beets. Once beets have roasted and are cool enough to handle peel off and discard the beet skin. Place skinned beets and remaining ingredients in your food processor and blend until smooth. Season to taste with salt and pepper.
Delicious Primal Cooking 
Leave a Reply