Living in New England there are certain flavors one associates with certain times of year and gingerbread is definitely a fall/winter flavor! I was able to create an amazing light, moist paleo gingerbread with only 1 teaspoon of sweetener per serving! This recipe follows all Lurong Paleo Challenge 2012 guidelines. It was a huge hit after dinner last night. I was asked, “Did you use coconut flour?” “No, I didn’t use any type of flour.” “Then what’s it made of?” See below and enjoy!
- Paleo gingerbread with vanilla bean whipped cream (Instagram)
- Whipped egg whites
- The egg whites need to be nice and stiff
- Yes, I use canned pumpkin – make sure it is just pumpkin and not pumpkin pie filling!
- Batter with egg whites folded in
- I recommend greasing your baking dish with coconut oil
- Spread the batter evening across your baking dish
- Fresh out of the oven, no it won’t be as dard as regular gingerbread.
- Scraped vanilla bean ready for the whipped cream
- Vanilla bean whipped coconut cream
- Paleo gingerbread with vanilla bean whipped cream
Ingredients:
1 cup pumpkin
1 cup mashed sweet potato
2 cups almond butter
1/2 cup coconut nectar or organic blue agave
4 eggs
4 egg whites
1/2 tsp. kosher or sea salt
1 tbl. vanilla extract
3 tsp. ground cinnamon
3 tsp. ground ginger
3/4 tsp. ground nutmeg
3/4 tsp. ground cloves
3/4 tsp. ground allspice
Coconut oil (for greasing the pan)
Method:
Bake approximately 2 pounds of sweet potato at 400°F until fork tender, approximately 60 minutes. Cool and mash sweet potato. Whisk egg whites to form stiff peaks and set aside. Blend together pumpkin, sweet potato, almond butter, coconut nectar/agave, eggs, salt, vanilla, and spices. Once well blended carefully fold in egg whites – do this in 4 batches. Do not over mix in your egg whites! Grease a 9×14 inch glass baking dish with coconut oil. Pour batter into greased pan and bake at 350°F for 35 minutes. When cool cut into 24 squares and enjoy!
I made fresh vanilla bean whipped (coconut) cream for the topping. That recipe can be found in my cookbook Paleo Made Easy available on the right hand side of this page.
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