Paleo pancake bites with blackberry syrup

27 Jan

I was in the mood to make some more portable paleo pancakes today and these are SO DELICIOUS!

Ingredients (for 17 mini bit size pancakes):

3 eggs

2 tbl. + 2 tsp. agave

1/2 tbl. vanilla extract

2 tbl. canola oil

2 tbl. + 2 tsp. coconut flour, sifted

1/4 tsp. kosher or sea salt

1/4 tsp. baking powder

Blackberry syrup

24oz frozen blackberries

3/4 cup organic coconut palm sugar

1 cup water

1/2 tsp. lemon juice

Method:

Preheat oven to 350°F.  For the pancakes whisk together the wet ingredients, then whisk in the dry.  Scoop 1 tbl. batter into each of 17 mini baking cups inside mini muffin pans.  Bake the pancakes at 350°F for 12-15 minutes.

For the blackberry syrup, combine the ingredients in a saucepan and bring to a boil.  Reduce heat and simmer for 20 minutes.  Mash berries and press mixture through a wire mesh strainer to remove seeds.  This recipe makes ~12oz of syrup.

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